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Petite fleur
Appetizers
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Tower of caramelized tomato -V-
served with grilled Halloumi cheese and aubergine finished with a Balsamic cream and homemade pesto dressing
8,50 -
Assorted grilled vegetables -V-
(eggplant, peppers, zucchini, mushrooms, tomato) with smoked olive oil, passion fruit balsamico and fresh Cretan cheese cream ‘Galeni’
8,50 -
‘Melanzane parmigiana’ -V-
juicy aubergine slices with fresh tomato sauce baked with grated parmesan and mozzarella
8,50 -
Meat Appetizers
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Fresh potato chips
with grated hard Cretan ‘Graviera’ cheese, bbq sauce & spanish chorizo sausage meat sauté
6,00 -
Two little pita
stuffed with caramelized pork, Cretan Gruyère and fresh tomato
6,00 -
Fajitas de pollo
Stuffed tortilla with sautéed chicken fillet slices with peppers, bacon, onions, fresh tomato. Served with a spicy tomato-avocado sauce
7,50 -
Pinchitos morunos
Spicy pork skewers with coriander, smoked paprika, garlic, thyme and curry
7,50 -
Kebabs
4 patties made of a mix of lamb, pork and beef served on baked tomato sauce with a yoghurt-mint topping
7,50 -
Chicken filo pastry rolls
Chicken fillet, onion, leek, cream, cheddar and parmesan cheese. Served with fresh tomato sauce
9,50 -
Fish Appetizers
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Fresh tuna
marinated with orange, pepper and espresso coffee beans. Served with lettuce leaves, quinoa and smoked olive oil
10,50 -
Fresh sardines
marinated in apple vinegar with red onion, cucumber, extra virgin olive oil and lemon zest
7,00 -
Oven baked sardines
with fresh tomato, garlic, parsley, olives and fennel seeds
7,50
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Salads
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Petite Fleur salad (Chef ’s Garden)
salad with bulgur, quinoa, fresh tuna, mint, lime, fresh vegetables and carob rusk
11,50 -
Chicken ginger salad
Salad with a variety of lettuce, chicken fillet sautéed with ginger, caramelized onions and parmesan flakes
9,50 -
Figs and Pomegranate salad -V-
Salad with various lettuces, arugula, dried figs, pomegranate, roasted pine nuts with a passion fruit balsamico dressing
7,50 -
Gorgonzola, pear and walnuts salad -V-
Green salad with blue cheese, pear and walnut, light vinaigrette with grape syrup
9,00 -
Greek salad -V-
with tomato, cucumber, red pepper, onion, capers, black olives, traditional soft cheese ‘galomyzithra’ and Cretan rusk croutons
8,50
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Pasta & Risotto
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“Petite fleur” homemade ravioli
with a filling of fresh Salmon and spinach and a butter sauce topped with Parmesan flakes
13,50 -
Pansotti Bufalo Ricotta e Spinachi -V-
stuffed pasta with buffalo ricotta and spinach served with sage butter sauce
13,00 -
Penne chicken curry
Penne with chicken fillet sautéed, mushrooms and creamy curry sauce
9,00 -
Linguini, herbs and pine nuts -V-
Spaghetti with Italian herbs and pine nuts
8,00 -
Spaghetti Alla Puttanesca with Shrimp
with anchovy fillets, shrimp, olives, capers and fresh tomato sauce
12,00 -
Chicken Linguini Alfredo
Linguini with chicken fillet, basil pesto, cream and parmesan
9,00 -
‘Skioufichta’ pasta (Cretan traditional pasta)
with homemade ‘apaki’ (Cretan smoked pork meat) and creamy sauce with ‘Galomitzithra’ cheese (Cretan cream cheese)
9,50
Wholemeal pasta and pasta without gluten with extra charge 1,00
Tomato risotto -V-
with basil and smoked olive oil
Risotto ‘shrimps saganaki’
with smoked paprika, fresh tomato, feta cheese and oregano
Mushrooms risotto -V-
with a variety of 6-8 kinds of fresh mushrooms (Portobello, shitake, shimeji white and brown, oyster and king oyster, white and dark round mushrooms)
Risotto with homemade Italian Pancetta
with peas, spring onions, homemade smoked pancetta, mascarpone cheese and truffle oil
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Sea...view
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Filets of Sea Bass ‘Papillote style’
with fresh lemon, vegetables and olive oil
13,50 -
Pan Seared Salmon with Lemon Butter Cream Sauce
served with fresh mashed potatoes and glazed carrots
14,50 -
Salmon Burgers patties
with Avocado Salsa and fresh mashed celeriac
13,00 -
Sea bass filet with fennel-Ouzo sauce
served with greens and other season vegetables with olive oil
13,50
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Meat me… at Petite Fleur
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Creamy Parmesan Pesto Chicken
Chicken fillet sautéed with basil pesto and Italian herbs. Served with creamy parmesan sauce and mashed celeriac
9,50 -
Chicken Calabrese Style
Chicken fillet with tomato, garlic, potatoes and fresh basil baked with mozzarella
9,50 -
American style pork spare ribs
with homemade BBQ sauce and fried potatoes
13,50 -
Grilled pork chop +/- 700 gr
smoked for 2.5 hours, served with fresh French fries, fresh grilled season vegetables, homemade bbq sauce and garlic mayonnaise
16,50 -
Pork Fillet Prosciutto
Pork tenderloin marinated in basil pesto, wrapped in prosciutto and baked in the oven with sautéed mushrooms and homemade creamy potato mash
13,50 -
Lamb shank slow
cooked for 2.5 hours in the oven. Served with mashed potatoes
14,00
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Selected pieces of prime beef Black Angus 25-45 days of dry aged
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Homemade Beef burger 200gr
With 100% Black Angus Beef - topped with Cheddar cheese, tomato slices, caramelized onion, lettuce and pickles, served with fried potatoes, homemade bbq sauce and garlic mayonnaise
11,00 -
Chuck steak Black Angus +/- 400gr
with fried potatoes, fresh grilled season vegetables, homemade bbq sauce and garlic mayonnaise.
24,00 -
Ribeye steak Black Angus +/- 400gr
with fried potatoes, fresh grilled season vegetables, homemade bbq sauce and garlic mayonnaise.
27,00 -
Τ-bone steak Black Angus +/- 700gr
with fried potatoes, fresh grilled season vegetables, homemade bbq sauce and garlic mayonnaise.
35,00 -
Tomahawk steak Black Angus +/- 950gr
with fried potatoes, fresh grilled season vegetables, homemade bbq sauce and garlic mayonnaise.
42,00 -
Grilled beef steak on the bone +/- 650gr
with fried potatoes, fresh grilled season vegetables, homemade bbq sauce and garlic mayonnaise.
29,00 -
2x200gr grilled Burger patties Black Angus
served with fried potatoes, homemade bbq sauce and garlic mayonnaise
12,50 -
Steak Diane
Black Angus sirloin steak with fresh mushrooms, brandy, mustard and cream, served with potatoes sauté
19,50
DRY AGED BEEF
The maturation of dry-aged is an absolutely natural procedure which includes only cold air which circulates in a free way around it in extremely high quality products.
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Side Dishes
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Pommes wedges with agioli sauce -V-
4,00 -
Patatas bravas -V-
fried potatoes with spicy tomato sauce and ‘aioli’ garlic sauce -V-
4,50 -
Potato Mash -V-
4,50 -
Perfect Mushroom Sautéed -V-
5,50 -
Roasted Glazed Carrots -V-
3,50 -
Creamy celeriac pureé -V-
4,00
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Desserts
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White Chocolate Cheesecake
with a sauce of red fruit
6,00 -
Chocolate sphere
stuffed with mascarpone cream, hazelnut and lime
7,00 -
Tart with caramelized chocolates
and fresh wiped cream
6,00
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Cheeses
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Variety of 5 homemade cheeses (2 persons) -V-
served with a variety of bakery, smoked extra virgin olive oil, olives & figs sweet cream
15,00