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  • Petite Fleur
  • Restaurant
  • Menu
    • Menu
    • Bar List
    • Wine list
  • Reservation
  • Contact

Petite fleur


Appetizers

Tower of caramelized tomato -V-

served with grilled Halloumi cheese and aubergine finished with a Balsamic cream and homemade pesto dressing

8,50

Assorted grilled vegetables -V-

(eggplant, peppers, zucchini, mushrooms, tomato) with smoked olive oil, passion fruit balsamico and fresh Cretan cheese cream ‘Galeni’

8,50

‘Melanzane parmigiana’ -V-

juicy aubergine slices with fresh tomato sauce baked with grated parmesan and mozzarella

8,50

Meat Appetizers

Fresh potato chips

with grated hard Cretan ‘Graviera’ cheese, bbq sauce & spanish chorizo sausage meat sauté

6,00

Two little pita

stuffed with caramelized pork, Cretan Gruyère and fresh tomato

6,00

Fajitas de pollo

Stuffed tortilla with sautéed chicken fillet slices with peppers, bacon, onions, fresh tomato. Served with a spicy tomato-avocado sauce

7,50

Pinchitos morunos

Spicy pork skewers with coriander, smoked paprika, garlic, thyme and curry

7,50

Kebabs

4 patties made of a mix of lamb, pork and beef served on baked tomato sauce with a yoghurt-mint topping

7,50

Chicken filo pastry rolls

Chicken fillet, onion, leek, cream, cheddar and parmesan cheese. Served with fresh tomato sauce

9,50

Fish Appetizers

Fresh tuna

marinated with orange, pepper and espresso coffee beans. Served with lettuce leaves, quinoa and smoked olive oil

10,50

Fresh sardines

marinated in apple vinegar with red onion, cucumber, extra virgin olive oil and lemon zest

7,00

Oven baked sardines

with fresh tomato, garlic, parsley, olives and fennel seeds

7,50

Salads

Petite Fleur salad (Chef ’s Garden)

salad with bulgur, quinoa, fresh tuna, mint, lime, fresh vegetables and carob rusk

11,50

Chicken ginger salad

Salad with a variety of lettuce, chicken fillet sautéed with ginger, caramelized onions and parmesan flakes

9,50

Figs and Pomegranate salad -V-

Salad with various lettuces, arugula, dried figs, pomegranate, roasted pine nuts with a passion fruit balsamico dressing

7,50

Gorgonzola, pear and walnuts salad -V-

Green salad with blue cheese, pear and walnut, light vinaigrette with grape syrup

9,00

Greek salad -V-

with tomato, cucumber, red pepper, onion, capers, black olives, traditional soft cheese ‘galomyzithra’ and Cretan rusk croutons

8,50

Pasta & Risotto

“Petite fleur” homemade ravioli

with a filling of fresh Salmon and spinach and a butter sauce topped with Parmesan flakes

13,50

Pansotti Bufalo Ricotta e Spinachi -V-

stuffed pasta with buffalo ricotta and spinach served with sage butter sauce

13,00

Penne chicken curry

Penne with chicken fillet sautéed, mushrooms and creamy curry sauce

9,00

Linguini, herbs and pine nuts -V-

Spaghetti with Italian herbs and pine nuts

8,00

Spaghetti Alla Puttanesca with Shrimp

with anchovy fillets, shrimp, olives, capers and fresh tomato sauce

12,00

Chicken Linguini Alfredo

Linguini with chicken fillet, basil pesto, cream and parmesan

9,00

‘Skioufichta’ pasta (Cretan traditional pasta)

with homemade ‘apaki’ (Cretan smoked pork meat) and creamy sauce with ‘Galomitzithra’ cheese (Cretan cream cheese)

9,50

Wholemeal pasta and pasta without gluten with extra charge 1,00

Tomato risotto -V-

with basil and smoked olive oil

8,50

Risotto ‘shrimps saganaki’

with smoked paprika, fresh tomato, feta cheese and oregano

12,50

Mushrooms risotto -V-

with a variety of 6-8 kinds of fresh mushrooms (Portobello, shitake, shimeji white and brown, oyster and king oyster, white and dark round mushrooms)

9,50

Risotto with homemade Italian Pancetta

with peas, spring onions, homemade smoked pancetta, mascarpone cheese and truffle oil

10,50

Sea...view

Filets of Sea Bass ‘Papillote style’

with fresh lemon, vegetables and olive oil

13,50

Pan Seared Salmon with Lemon Butter Cream Sauce

served with fresh mashed potatoes and glazed carrots

14,50

Salmon Burgers patties

with Avocado Salsa and fresh mashed celeriac

13,00

Sea bass filet with fennel-Ouzo sauce

served with greens and other season vegetables with olive oil

13,50

Meat me… at Petite Fleur

Creamy Parmesan Pesto Chicken

Chicken fillet sautéed with basil pesto and Italian herbs. Served with creamy parmesan sauce and mashed celeriac

9,50

Chicken Calabrese Style

Chicken fillet with tomato, garlic, potatoes and fresh basil baked with mozzarella

9,50

American style pork spare ribs

with homemade BBQ sauce and fried potatoes

13,50

Grilled pork chop +/- 700 gr

smoked for 2.5 hours, served with fresh French fries, fresh grilled season vegetables, homemade bbq sauce and garlic mayonnaise

16,50

Pork Fillet Prosciutto

Pork tenderloin marinated in basil pesto, wrapped in prosciutto and baked in the oven with sautéed mushrooms and homemade creamy potato mash

13,50

Lamb shank slow

cooked for 2.5 hours in the oven. Served with mashed potatoes

14,00

Selected pieces of prime beef Black Angus 25-45 days of dry aged

Homemade Beef burger 200gr

With 100% Black Angus Beef - topped with Cheddar cheese, tomato slices, caramelized onion, lettuce and pickles, served with fried potatoes, homemade bbq sauce and garlic mayonnaise

11,00

Chuck steak Black Angus +/- 400gr

with fried potatoes, fresh grilled season vegetables, homemade bbq sauce and garlic mayonnaise.

24,00

Ribeye steak Black Angus +/- 400gr

with fried potatoes, fresh grilled season vegetables, homemade bbq sauce and garlic mayonnaise.

27,00

Τ-bone steak Black Angus +/- 700gr

with fried potatoes, fresh grilled season vegetables, homemade bbq sauce and garlic mayonnaise.

35,00

Tomahawk steak Black Angus +/- 950gr

with fried potatoes, fresh grilled season vegetables, homemade bbq sauce and garlic mayonnaise.

42,00

Grilled beef steak on the bone +/- 650gr

with fried potatoes, fresh grilled season vegetables, homemade bbq sauce and garlic mayonnaise.

29,00

2x200gr grilled Burger patties Black Angus

served with fried potatoes, homemade bbq sauce and garlic mayonnaise

12,50

Steak Diane

Black Angus sirloin steak with fresh mushrooms, brandy, mustard and cream, served with potatoes sauté

19,50

DRY AGED BEEF

The maturation of dry-aged is an absolutely natural procedure which includes only cold air which circulates in a free way around it in extremely high quality products.

Side Dishes

Pommes wedges with agioli sauce -V-

4,00

Patatas bravas -V-

fried potatoes with spicy tomato sauce and ‘aioli’ garlic sauce -V-

4,50

Potato Mash -V-

4,50

Perfect Mushroom Sautéed -V-

5,50

Roasted Glazed Carrots -V-

3,50

Creamy celeriac pureé -V-

4,00

Desserts

White Chocolate Cheesecake

with a sauce of red fruit

6,00

Chocolate sphere

stuffed with mascarpone cream, hazelnut and lime

7,00

Tart with caramelized chocolates

and fresh wiped cream

6,00

Cheeses

Variety of 5 homemade cheeses (2 persons) -V-

served with a variety of bakery, smoked extra virgin olive oil, olives & figs sweet cream

15,00