Tower of caramelized tomato -V-

served with grilled Halloumi cheese and aubergine finished with a Balsamic cream and homemade pesto dressing

Assorted grilled vegetables -V-

(eggplant, peppers, zucchini, mushrooms, tomato) with smoked olive oil, passion fruit balsamico and fresh Cretan cheese cream ‘Galeni’

‘Melanzane parmigiana’ -V-

juicy aubergine slices with fresh tomato sauce baked with grated parmesan and mozzarella

Fresh potato chips

with grated hard Cretan ‘Graviera’ cheese, bbq sauce & spanish chorizo sausage meat sauté

Two little pita

stuffed with caramelized pork, Cretan Gruyère and fresh tomato

Fajitas de pollo

Stuffed tortilla with sautéed chicken fillet slices with peppers, bacon, onions, fresh tomato. Served with a spicy tomato-avocado sauce

Pinchitos morunos

Spicy pork skewers with coriander, smoked paprika, garlic, thyme and curry

Kebabs

4 patties made of a mix of lamb, pork and beef served on baked tomato sauce with a yoghurt-mint topping

Chicken filo pastry rolls

Chicken fillet, onion, leek, cream, cheddar and parmesan cheese. Served with fresh tomato sauce

Fresh tuna

marinated with orange, pepper and espresso coffee beans. Served with lettuce leaves, quinoa and smoked olive oil

Fresh sardines

marinated in apple vinegar with red onion, cucumber, extra virgin olive oil and lemon zest

Oven baked sardines

with fresh tomato, garlic, parsley, olives and fennel seeds

Petite Fleur salad (Chef ’s Garden)

salad with bulgur, quinoa, fresh tuna, mint, lime, fresh vegetables and carob rusk

Chicken ginger salad

Salad with a variety of lettuce, chicken fillet sautéed with ginger, caramelized onions and parmesan flakes

Figs and Pomegranate salad -V-

Salad with various lettuces, arugula, dried figs, pomegranate, roasted pine nuts with a passion fruit balsamico dressing

Gorgonzola, pear and walnuts salad -V-

Green salad with blue cheese, pear and walnut, light vinaigrette with grape syrup

Greek salad -V-

with tomato, cucumber, red pepper, onion, capers, black olives, traditional soft cheese ‘galomyzithra’ and Cretan rusk croutons

“Petite fleur” homemade ravioli

with a filling of fresh Salmon and spinach and a butter sauce topped with Parmesan flakes

Pansotti Bufalo Ricotta e Spinachi -V-

stuffed pasta with buffalo ricotta and spinach served with sage butter sauce

Penne chicken curry

Penne with chicken fillet sautéed, mushrooms and creamy curry sauce

Linguini, herbs and pine nuts -V-

Spaghetti with Italian herbs and pine nuts

Spaghetti Alla Puttanesca with Shrimp

with anchovy fillets, shrimp, olives, capers and fresh tomato sauce

Chicken Linguini Alfredo

Linguini with chicken fillet, basil pesto, cream and parmesan

‘Skioufichta’ pasta (Cretan traditional pasta)

with homemade ‘apaki’ (Cretan smoked pork meat) and creamy sauce with ‘Galomitzithra’ cheese (Cretan cream cheese)