Tower of caramelized tomato

grilled Halloumi, aubergine & pesto

Assorted grilled vegetables

olive oil, passion fruit balsamico & "Galeni Cheese"

Two little pitas stuffed with caramelized pork

Cretan Gruyère & fresh tomato

Pinza Prosciutto

topped with Tomato, Mozzarella Cheese, Rocket & Extra Virgin Olive Oil

Beetroot Carpaccio

with yogurt, walnuts, apple cider vinegar, garlic and smoked olive oil

Fresh potato chips

with "Graviera" cheese, bbq sauce & ground chorizo sausage

Cretan Cheese Plate

from small producers

Grilled Garlic Bread slices

With Herbs

Grilled Garlic Bread slices

With Herbs & Mozzarella

Grilled marinated pork bits

on a bed of smoked fava, tomato confit, caramelized onions

Marinated Olives

with Orange & Lemon zest, Thyme and garlic

Tarama & Sardines

Fish roe Mousse with marinated Sardines Filet

Grilled Shrimps

on a bed of Quinoa variety, Bulgur, Veggies & Lemon With Extra Virgin Olive oil

Figs & Pomegranate salad

with various lettuces, arugula, roasted pine nuts with a passion fruit balsamico dressing

Chicken ginger salad

with a variety of lettuce, caramelized onions and parmesan flakes

Grilled Black Angus Steak Salad

with varieties of lettuce, aged Gruyere cheese & fried onions

Petite Fleur salad (Chef"s Garden salad)

with bulgur, quinoa, fresh tuna, mint, lime, fresh vegetables and carob rusk

Greek Salad

with tomato, cucumber, red pepper, onion, capers, black olives, traditional soft cheese "galomyzithra" and Cretan rusk croutons

Risotto "shrimps saganaki"

with smoked paprika, fresh tomato, feta cheese and oregano

Risotto with 7 kinds of Fresh mushrooms

7 kinds of Fresh mushrooms

Risotto with homemade Italian Pancetta

peas, spring onions, mascarpone, & truffle oil

7 Mushrooms Ravioli

Served with a butter- fine herbs sauce & Parmesan flakes

Spaghetti alla Puttanesca

with Shrimp, anchovy fillets, olives, capers and fresh tomato

"Skioufichta" pasta (Cretan traditional pasta)

with homemade "apaki" (smoked pork meat) and creamy sauce with "Galomitzithra" cheese (Cretan cream cheese)

Linguine Alfredo

with chicken fillet sauté, basil pesto & cream

Linguine with Italian herbs

and roasted pine nuts

Linguine with homemade Pancetta

tomato, cream & Pesto

Sea bass filet with fennel-Ouzo cream sauce

greens & other seasonal vegetables

Filets of Sea Bass "Papillote style"

with lemon, vegetables and olive oil

Pan Seared Salmon with lemon butter sauce

served with fresh mashed potatoes and glazed carrots

Grilled sea bass with lemon/herbs marinade

with Spinach Crème & roast Potatoes

Grilled giant smoked pork chop ±700 gr

served with fries & grilled season vegetables

Pork tenderloin wrapped in prosciutto

with sautéed mushrooms and creamy potato mash

Chicken filet sautéed with basil pesto and Italian herbs

Served with creamy parmesan sauce and mashed celeriac

Homemade Beef burger 200gr with 100% Cretan Black Angus Beef

topped with Cheddar cheese & caramelized onions

T-bone steak Black Angus ±500gr

with wedges fries & grilled season vegetables

Ribeye steak Black Angus ±350gr

with wedges fries & grilled season vegetables

Steak Diane, 200gr Black Angus sirloin steak

with fresh mushrooms, brandy, mustard and cream, served with potatoes sauté

T-bone steak Limousin ±700gr

with fries & grilled season vegetables

Ribeye steak Limousin ±400gr

with fries & grilled season vegetables