Two little pita
stuffed with caramelized pork, Cretan Gruyère and fresh tomato.
Tower of caramelized tomato
served with grilled Halloumi cheese and aubergine finished with a Balsamic cream and homemade pesto dressing.
4 patties made of a mix of lamb, pork and beef served on baked tomato sauce with a yoghurt-mint topping.
Fresh marinated smoked Salmon "Mojito Style"
served on a bed of mixed lettuce, quinoa and fresh dill, finished with a mustard/honey sauce.
Assorted grilled vegetables
(eggplant, peppers, zucchini, mushrooms, tomato) with smoked olive oil and fresh Cretan cheese 'Galeni'
Chicken filo pastry rolls
Chicken fillet, onion, leek, cream, cheddar and parmesan cheese. Served with fresh tomato sauce
juicy aubergine slices with fresh tomato sauce baked with grated parmesan and mozzarella
Stuffed Portobello mushrooms
with Cretan soft cheese ‘galomyzithra’, homemade smoked pork ‘apaki’ and gruyere gratin in oven